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How to Make Yummy Simply Stuffed Bell Peppers

Without fail recipe ultimate Simply Stuffed Bell Peppers easy, yummy, practical.

Simply Stuffed Bell Peppers
Simply Stuffed Bell Peppers

Good Evening every body, at this time you get present recipe Simply Stuffed Bell Peppers with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Simply Stuffed Bell Peppers.

Ingredients all Simply Stuffed Bell Peppers

  1. Prepare 4 large : bell peppers.

  2. Needed 2 lb : Ground beef or turkey.

  3. Needed 1 : Onion.

  4. Needed 10 : Mushrooms.

  5. Prepare 1 : Black pepper.

  6. Prepare 1 : Cajun seasoning.

  7. Prepare 1 cup : Quinoa.

  8. Prepare 2 cup : Broth.

  9. Prepare 1 : Cheese (pepper jack, cheddar, parmesean, etc).

If all ingredients Simply Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simply Stuffed Bell Peppers

  1. Preheat oven to 350.

  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min..

  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part..

  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way..

  5. If the meat mixture is done, turn off the heat until you add the quinoa..

  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too..

  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese..

  8. Viola!.

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