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How to Prepare Delicious Ladybirds Choc Fudge Sauce Hot or cold or as a Pudding

Without fail cooking ultimate Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . easy, bouncy, practical.

Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding  .
Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

Good Evening every body, at this time you get present recipe Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding ..

Ingredients for Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

  1. Prepare : marshmallows - chopped.

  2. Needed : milk or dark chocolate - chopped.

  3. Prepare : thickened cream.

If all ingredients Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

  1. Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth ..

Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding  .
Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

  1. Or.

  2. Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly ..

  3. HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire ..

  4. COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire ..

  5. AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to ..

  6. Either way tastes good . Enjoy . :-) ..

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