How to Make Perfect Fast Flourless Marble Chocolate Cake made from Okara

Without fail cooking ultimate Fast, Flourless Marble Chocolate Cake made from Okara easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fast, Flourless Marble Chocolate Cake made from Okara with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Fast, Flourless Marble Chocolate Cake made from Okara.

Ingredients all Fast, Flourless Marble Chocolate Cake made from Okara

1. Needed 100 grams : Fresh okara.

2. Prepare 4 grams : ★Baking powder.

3. Prepare 60 grams : ★Sugar.

4. Prepare 2 : Eggs.

5. Prepare 1 dash : Vanilla oil.

6. Needed 70 grams : ■Chocolate (preferably bitter).

7. Needed 50 grams : ■Margarine.

If all ingredients Fast, Flourless Marble Chocolate Cake made from Okara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fast, Flourless Marble Chocolate Cake made from Okara

1. To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C..

2. Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds..

3. Mix together the ★ ingredients and blend in a food processor..

4. Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container..

5. Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures..

6. Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min..

7. Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!.

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