Without fail recipe ultimate Teriyaki chicken pineapple bowl easy, tasty, practical.
Good Evening every body, at this time you get present recipe Teriyaki chicken pineapple bowl with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Teriyaki chicken pineapple bowl.
Ingredients all Teriyaki chicken pineapple bowl
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Prepare 1 : pineapple cut in half, washed and cored.
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Needed 1 : boneless skinless chicken breast.
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Prepare 1 bottle : teriyaki glaze.
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Needed 1 cup : minute rice.
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Needed : Cilantro for garnish.
If all ingredients Teriyaki chicken pineapple bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Teriyaki chicken pineapple bowl
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Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
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Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
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Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
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You can add frozen veggies to the rice or add in shrimp.
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