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How to Make Appetizing sunshines pumpkin bread pudding

Without fail making ultimate sunshines pumpkin bread pudding easy, bouncy, practical.

sunshines pumpkin bread pudding
sunshines pumpkin bread pudding

Good Evening every body, at this time you get present recipe sunshines pumpkin bread pudding with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking sunshines pumpkin bread pudding.

Ingredients all sunshines pumpkin bread pudding

  1. Needed 1 : (15.5) can coconut milk.

  2. Prepare 1 : (1lb) can pumpkin.

  3. Needed 5 large : eggs.

  4. Prepare 1 loaf : of French bread (cut into cubes).

  5. Needed 1 cup : sugar.

  6. Needed 1/4 tsp : clove.

  7. Needed 1 tsp : cinnamon.

  8. Prepare 1 cup : white chocolate morsels.

  9. Needed 2 cup : mini marshmallows.

  10. Prepare 2/3 cup : raisins.

If all ingredients sunshines pumpkin bread pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking sunshines pumpkin bread pudding

  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.

  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.

  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..

  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..

  5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.

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