Without fail making ultimate Indian snack (crisp sphere with flavoured water/curd mixture) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Indian snack (crisp sphere with flavoured water/curd mixture) with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Indian snack (crisp sphere with flavoured water/curd mixture).
Ingredients for Indian snack (crisp sphere with flavoured water/curd mixture)
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Needed : FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
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Needed : And one potato diced).
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Prepare : GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
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Prepare : Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
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Needed : Add 1 lemon juice and 1 tsp salt.
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Prepare : SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
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Needed : tamarind soaked in warm water for 2 mins,1 tsp black.
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Prepare : Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
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Needed : With 1/2 cup water,cool & Grind and strain.
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Prepare : TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
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Needed : Green chillies and 1/2cup tamarind)grind it and strain.
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Prepare : Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
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Needed : water and keep in fridge to cool.
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Prepare : MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
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Needed : Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
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Prepare : curd, 1 tbsn sugar,few coriander leaves, sev(snack).
If all ingredients Indian snack (crisp sphere with flavoured water/curd mixture) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Indian snack (crisp sphere with flavoured water/curd mixture)
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Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
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Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
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Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
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Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
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Roast the masala from the above ingredients and grind.(we need little,rest u can save).
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Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
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Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
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DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
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Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.
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