Without fail cooking ultimate crab stuffed croissants easy, bouncy, practical.
Good Evening every body, at this time you get present recipe crab stuffed croissants with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking crab stuffed croissants.
Ingredients all crab stuffed croissants
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Needed 8 oz : cream cheese.
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Prepare 8 oz : fresh crab meat thoroughly picked.
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Needed 1 bunch : fresh scallions.
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Prepare 1 can : croissant rolls.
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Needed 4 medium : mushrooms.
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Needed 5 dash : old bay seasoning.
If all ingredients crab stuffed croissants it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking crab stuffed croissants
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preheat oven to 350° F.
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dice scallions and mushrooms.
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Combine mushrooms, scallions and cream cheese. Stir mixture..
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Stir crab meat in in to cream cheese combination. Season with old bay..
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open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture.
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roll the croissant until the dough has completely covered mixture..
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place on ungreased baking sheet..
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baked at 350° for 20 minutes or until golden brown..
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