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How to Recipe Delicious Steak with grilled veggies

Without fail recipe ultimate Steak with grilled veggies easy, tasty, practical.

Steak with grilled veggies
Steak with grilled veggies

Good Evening every body, at this time you get present recipe Steak with grilled veggies with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Steak with grilled veggies.

Ingredients for Steak with grilled veggies

  1. Prepare 250 g : beef tenderloin.

  2. Prepare 100 g : portobello mushrooms.

  3. Prepare 30 g : chillies.

  4. Prepare 30 g : garlic.

  5. Prepare 100 g : eggplant.

  6. Needed 100 g : zucchini.

  7. Needed 20 g : Olive Oil.

  8. Prepare 10 g : black pepper.

If all ingredients Steak with grilled veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Steak with grilled veggies

  1. Puree the garlic it chop it really finely.

  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.

Steak with grilled veggies
Steak with grilled veggies

  1. Cut the steak in equal small medallions as seen the main picture of the plate.

  2. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.

  3. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..

  4. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..

  5. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.

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