Easiest Way to Cook Yummy Beer Snacks for Fathers Day Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Without fail recipe ultimate Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko easy, yummy, practical.

Good Evening every body, at this time you get present recipe Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko.

Ingredients for Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

1. Needed 4 1/2 cm : Kamaboko.

2. Needed 3 cm : Kamaboko.

3. Prepare 2 : Cherry tomatoes.

4. Prepare 6 : mm Zucchini.

5. Needed 1 tsp : Olive oil.

6. Prepare 1 dash : Salt.

7. Prepare 1/2 tbsp : Mentaiko.

8. Prepare 1/4 tsp : Butter.

9. Prepare 1 dash : Soy sauce.

If all ingredients Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..

2. Slide the knife between the kamaboko and the board, and lift from the cutting board..

3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..

4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..

5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..

6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..

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