How to Make Delicious Asian style turkey meatballs

Without fail recipe ultimate Asian style turkey meatballs easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Asian style turkey meatballs with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Asian style turkey meatballs.

Ingredients all Asian style turkey meatballs

1. Needed 1/4 cup : panko crumbs.

2. Prepare 1-1/4 lbs : 93% lean ground turkey meat.

3. Needed 1 : large egg.

4. Needed 1 tbsp : ginger, grated.

5. Needed 1/2 tsp : kosher salt.

6. Prepare 1/4 : chopped fresh cilantro.

7. Needed 3 : scallions, chopped.

8. Needed 1 tbsp : low sodium soy sauce.

9. Needed 2 tsp : sesame seeds.

10. Needed 3 tbsp : Dipping sauce: reduced sodium soy sauce.

11. Needed 1 1/2 tsp : sesame oil.

12. Prepare 1 1/2 tbsp : lime juice.

13. Prepare 1 1/2 tbsp : water.

14. Needed 1 tbsp : chopped scallion.

If all ingredients Asian style turkey meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asian style turkey meatballs

1. Prepare all ingredients.

2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil..

3. Gently mix with your hands until combined well..

4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes..

5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside.

6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side..

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