How to Make Appetizing Trio CaramelMilk Pudding

Without fail recipe ultimate Trio Caramel-Milk Pudding easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Trio Caramel-Milk Pudding with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Trio Caramel-Milk Pudding.

Ingredients all Trio Caramel-Milk Pudding

1. Needed 1 : st layer Milk Pudding.

2. Needed 1/2 cup : milk.

3. Needed 2 tbsp : custard powder with Almonds.

4. Needed 2 : and layer Caramel Pudding.

5. Needed 1/4 cup : water.

6. Needed 2 tsp : corn flour.

7. Needed 1/4 cup : Hershey's Caramel Syrup.

8. Prepare 3 : rd layer Caramel Milk Pudding.

9. Prepare 3 tsp : caramel pudding mix (left in pan).

10. Needed 1/4 cup : (little less) milk.

11. Needed 1 tsp : corn flour.

12. Prepare 1 tsp : glucose syrup.

If all ingredients Trio Caramel-Milk Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Trio Caramel-Milk Pudding

1. For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken..

2. In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr..

3. 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent..

4. Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr..

5. In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame..

6. Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer..

7. Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌.

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