Name: Easiest Way to Cook Delicious Banana ChickPeas Kebaab
Prep time: 33 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 4Raw bananas; 1 cupOver night soaked chickpeas; 1/2 teaspoonCumin seeds; 1/4 tspAsafoetida; 1/2 tspKashmiri laal mirch; 1 cupChopped coriander leaves; 2Onion; 6Garlic Cloves; 2Green chillies; 1/2 tspTurmeric powder; 1/2 tapCumin seeds; 2Black cardamom; Cinnamon stick 12 inch; 4Cloves; 8-10Black pepper; 1/2 cupSpinach Chopped; To tastesalt; For Beetroot Hummas; 1 cupBoiled Chickpeas; 1/4 Cuproasted peanuts; 2 tbspwhite seasam seeds; 7-8Garlic; 1/4Beetroot; 2 tbspolive oil; 1/4 tspChilli flakes; 1/2 tspsalt

Table of content

Ingredients all Banana ChickPeas Kebaab
Step by Step Cooking Banana ChickPeas Kebaab

Without fail making ultimate Banana ChickPeas Kebaab easy, tasty, practical.

Good Evening every body, at this time you get present recipe Banana ChickPeas Kebaab with 26 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 16 stages of easy cooking Banana ChickPeas Kebaab.

Ingredients all Banana ChickPeas Kebaab

Needed 4 : Raw bananas.
Prepare 1 cup : Over night soaked chickpeas.
Prepare 1/2 teaspoon : Cumin seeds.
Prepare 1/4 tsp : Asafoetida.
Prepare 1/2 tsp : Kashmiri laal mirch.
Needed 1 cup : Chopped coriander leaves.
Needed 2 : Onion.
Needed 6 : Garlic Cloves.
Needed 2 : Green chillies.
Prepare 1/2 tsp : Turmeric powder.
Needed 1/2 tap : Cumin seeds.
Prepare 2 : Black cardamom.
Prepare : Cinnamon stick 1/2 inch.
Prepare 4 : Cloves.
Needed 8-10 : Black pepper.
Prepare 1/2 cup : Spinach Chopped.
Prepare To taste : salt.
Prepare : For Beetroot Hummas.
Prepare 1 cup : Boiled Chickpeas.
Needed 1/4 Cup : roasted peanuts.
Needed 2 tbsp : white seasam seeds.
Needed 7-8 : Garlic.
Prepare 1/4 : Beetroot.
Prepare 2 tbsp : olive oil.
Needed 1/4 tsp : Chilli flakes.
Prepare 1/2 tsp : salt.

If all ingredients Banana ChickPeas Kebaab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banana ChickPeas Kebaab

Boil ChickPeas in Cooker.
Cut the banana in two peices and boil in cooker.
Take a bowl Mash chickpeas and bananas.
Dry rost spices and grind it.
Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it.
Now with the help of manual grinder(sil batta) roughly make a paste..
Grease your hands with oil.
Soak skewers in water..
Now give the kebaabs the desired shape and set it on skewers..
Preheat the airfryer for 3 minutes.
Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes..
After 10 minutes, turn the kebaabs and cook it for another 10 minutes..
Your kebaabs are ready, serve with beetroot hummus..
Soak Chickpeas overnight..
Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly..
Then take it out and mix oil..

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