How to Cook Tasty Zuppa Toscana Keto

Without fail cooking ultimate Zuppa Toscana Keto easy, delicious, practical.

Good Evening every body, at this time you get present recipe Zuppa Toscana Keto with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Zuppa Toscana Keto.

Ingredients for Zuppa Toscana Keto

1. Prepare 1 lb : Italian Hot Sausage-recommend the spicy one with this recipe.

2. Prepare 8-10 slices : bacon.

3. Needed 1 : large onion diced.

4. Needed 1 : garlic bulb minced.

5. Needed 1 tsp : oregano.

6. Prepare to taste : S&P.

7. Needed 6 cups : chicken broth.

8. Needed 1 bunch : kale chopped.

9. Prepare 3/4 cup : heavy whipping cream.

10. Prepare 1 tsp : xanthan gum to thicken.

11. Prepare : Parmesan cheese for garnish.

If all ingredients Zuppa Toscana Keto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Zuppa Toscana Keto

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside..

2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown..

3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic..

4. Cook until the onion is translucent..

5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted..

6. Stir in the heavy whipping cream and xanthan gum..

7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper..

8. Pour into bowl and top with parmesan cheese..

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