Without fail recipe ultimate Corn Dog Casserole easy, tasty, practical.
Good Evening every body, at this time you get present recipe Corn Dog Casserole with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Corn Dog Casserole.
Ingredients all Corn Dog Casserole
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Needed : JIFFY cornbread mix.
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Needed : creamed corn.
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Prepare : sweet corn kernels.
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Prepare : butter (soften).
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Needed : 8 hotdogs.
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Prepare : sour cream (around a cup).
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Prepare : Monterey Jack cheese.
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Prepare : Large eggs.
If all ingredients Corn Dog Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Corn Dog Casserole
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In a large mixing bowl add all ingredients. Mix thoroughly.
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Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high).
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Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min)..
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Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen..
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This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per..
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