Easiest Way to Prepare Appetizing Bulgur Wheat Pilaf Recipe

Without fail recipe ultimate Bulgur Wheat Pilaf Recipe easy, fast, practical.

Good Evening every body, at this time you get present recipe Bulgur Wheat Pilaf Recipe with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Bulgur Wheat Pilaf Recipe.

Ingredients all Bulgur Wheat Pilaf Recipe

1. Prepare 2 cups : coarse bulgur wheat.

2. Prepare 1 : medium onion, diced.

3. Needed 250 g : ground beef.

4. Needed : Salt, to taste.

5. Prepare : Black pepper, to taste.

6. Needed 1 tsp : Aleppo seven spice mix.

7. Needed 1 cup : passata or crushed tomatoes.

8. Prepare 1 tbsp : red pepper paste.

9. Needed 3 cups : water.

If all ingredients Bulgur Wheat Pilaf Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bulgur Wheat Pilaf Recipe

1. Saute the onions until translucent, add on the ground beef, salt, black pepper, Aleppo seven spice and cook until well done..

2. Add the red pepper paste and continue cooking on low heat for another two minutes..

3. Add the passata, water and bulgur wheat, stir everything together, cover the pot partially and let it simmer until the liquid is fully absorbed and the bulgur is cooked..

4. Turn the heat off and let it rest for 15 minutes and enjoy with pickles..

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