Without fail cooking ultimate Mexican Burito Bowl easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mexican Burito Bowl with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Mexican Burito Bowl.
Ingredients all Mexican Burito Bowl
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Needed 1 : large bowl cooked rice.
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Prepare as required : Chopped or torn basil.
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Prepare as per taste : Salt.
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Needed as needed : Olive oil.
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Needed 1/2 cup : Hung curd.
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Prepare 3-4tsps : Lemon juice.
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Needed 2 tsp : pepper powder.
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Needed 1 : large sliced onion.
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Prepare 1/2 : sliced red pepper.
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Prepare 1/2 : sliced yellow pepper.
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Needed 1/2 : sliced green pepper.
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Prepare 4 : Garlic grated cloves.
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Needed as required : Oil for saute.
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Needed 3 tsp : Tacos powder.
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Needed 1 cup : boiled rajma.
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Needed As required : Tacos chips(I used readymade).
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Prepare 1 : chopped onion.
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Prepare 1 : chopped tomato.
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Prepare 1/2 cup : boiled sweetcorn.
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Prepare as required : Red chilli powder.
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Needed as required : Chopped cilantro.
If all ingredients Mexican Burito Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mexican Burito Bowl
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For rice Boil soaked rice in water with salt and olive oil Strain it Let it cool Remove in a container Add torn basil leaves to it Add 1/2 tsp lemon juice.
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For sour curd Take 1/2 cup hung curd in a bowl. Add salt,pepper and 1tso lemon juice Keep aside.
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For salsa Chop onions,tomatoes in a bowl. Add boiled sweet corn to it. Add salt, red chilli powder and pepper. Add some torn basil. Add 1 tsp lemon juice Add some chopped cilantro Keep aside.
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For vegetables In a pan add oil. Add garlic. Saute onions slightly. Add juliennes of red pepper yellow pepper and green pepper.. cook slightly so that its crispiness is maintained. Add salt & pepper Add tacos masala.
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For rajma Soak rajma overnight. Next morning boil it in water add some salt to it Remove in a container. Slightly mash it And salt chopped coriander and tacos masala to it Keep aside.
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Assembly This can be done in many different ways. I do it in the following manner In a serving bowl layer the rice first Place the rajma on one side Place the Salsa next to it.
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Place the sour curd on the other side Now place the vegetables Decorate with taco chips on all the sides
It is now ready for serving.
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