Without fail recipe ultimate Voodoo Pasta easy, fast, practical.
Good Evening every body, at this time you get present recipe Voodoo Pasta with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Voodoo Pasta.
Ingredients for Voodoo Pasta
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Needed 2 packages (13 ounce) : andouille sausages, cut into coins.
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Prepare : Olive oil.
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Prepare 1 : onion, chopped.
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Prepare 1/2 : green pepper, chopped.
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Needed 6 cloves : garlic, minced.
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Prepare 1 tablespoon : Cajun seasoning.
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Needed 1/8 teaspoon : black pepper.
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Prepare 1/8 teaspoon : crushed red pepper.
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Needed 2 jars (15 ounce) : Alfredo pasta sauce.
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Prepare 1 box : your favorite pasta (16 ounce).
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Needed : Salt for boiling water.
If all ingredients Voodoo Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Voodoo Pasta
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Heat olive oil in a large pan…….
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Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes…..
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Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes…….
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Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally……..
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Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well…….
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Serve and enjoy 😉!.
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