How to Make Perfect Dhaba Style Chiken Karahi

Without fail recipe ultimate Dhaba Style Chiken Karahi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Dhaba Style Chiken Karahi with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Dhaba Style Chiken Karahi.

Ingredients for Dhaba Style Chiken Karahi

1. Prepare half kg : Chiken.

2. Needed aik pao : tomato.

3. Prepare 1 cup : Oil.

4. Prepare 2tbl spoon : Butter.

5. Prepare 1tbl spoon : Kuti lal mirch.

6. Prepare 1 tea spoon : Haldi.

7. Needed 1tea spoon : Kali mirch 1tea spoon (pisi hoe).

8. Prepare : Namak to test.

9. Prepare 1 tea spoon : Sabut dhunya (bhoon k koot lyn).

10. Prepare 1tea spoon : Zeera (bhoon k koot lyn).

11. Needed 6 : Hari mirch.

12. Needed 1tbl spoon : Adrak lehson pest.

13. Needed 1pyali : Adrak lehsan water.

14. Prepare 2tbl spoon : Lemon juice.

15. Prepare : Adrak lambi kati hoe for garnish.

If all ingredients Dhaba Style Chiken Karahi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dhaba Style Chiken Karahi

1. Sub Say Pehlay adrak lehsn fine chopped ker k 2pyali pani add kr k 10 mint paka k chaan lyn jo pani hoga wo add kren gy hum.

2. Sub s phly oil garam kr k chicken fry karen jub chicken golden brown hojaye to nikal lyn..

3. Ab timater add kren jb timater gal jayen to chicken, adrak lehsn pest, namak, kuti lal mirch add kr k achy s bhoone..

4. Ab adrak lehsn ka pani add kren or dhuk k pkayen jb pani khushk hojaye to bhuna, kuta hua dhunya, zeera nd kali mirch powder, lemon juice add kren or 5 mint slow flame per pakayen..

5. Last mein butter, lambi kati hoe adrak, hari mirch add kren or serve kren..

6. Mazedaar dhaba chiken ready hai 😊😊😊😊😊.

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