Easiest Way to Cook Yummy Leeks and borlotti soup

Without fail cooking ultimate Leeks and borlotti soup easy, yummy, practical.

Leeks and borlotti soup
Leeks and borlotti soup

Good Evening every body, at this time you get present recipe Leeks and borlotti soup with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Leeks and borlotti soup.

Ingredients for Leeks and borlotti soup

  1. Prepare 150 g : borlotti beans - tinned.

  2. Needed Half : leek roughly chopped.

  3. Needed 50 g : guanciale - or pancetta if not available.

  4. Prepare 2 tbsp : olive oil.

  5. Needed : Salt - optional.

  6. Needed : For the croutons.

  7. Prepare 1 slice : sandwich bread cut into cubes.

  8. Needed : The oil from the sautéed guanciale to fry.

If all ingredients Leeks and borlotti soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Leeks and borlotti soup

  1. In a frying pan add your guanciale and let it crisp up. There is no need to use oil because there will be plenty coming out of the meat. If however you can’t find guanciale and use pancetta, add just a little oil to the pan. Once the guanciale is nice and crisp, set aside in a plate leaving the oil in the pan. Fry your bread cubes and let drain on some kitchen towel..

Leeks and borlotti soup
Leeks and borlotti soup

  1. To the same pan add your leek and let sauté. Once is nicely coated in the oil, add your beans and little at the time, add the water from the tin Cook both until softened. You could serve the soup like so or I took half out and puréed and then added again to the pan. I didn’t add any salt, but depending on your taste you could hence is optional in the recipe..

  2. I served with the croutons, the crispy guanciale and a drizzle of fresh olive oil..

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