Without fail cooking ultimate Gulkhand white chocolate ladoos easy, delicious, practical. On the occassion of Ganesh Chatruti lets make some amazing sweets. Today Im gonna make Lord Ganesha's favourite Modak in different style. Recipe by Nitish Chopra, sous chef, Aloft New Delhi Aerocity. When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula. Recipe by Sidharth Bhardwaj, executive chef, JW Marriott.
Chocolate Ladoo Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar and Baking Chocolate Ladoos are a modern fusion Indian Sweets.
You can also use white chocolate and make white chocolate sauce, to drizzle on top of your Ladoos.
These Chocolate Ladoos made with almond flour, condensed milk and cocoa powder are sure to satisfy your cravings for Indian sweets!
Good Evening every body, at this time you get present recipe Gulkhand white chocolate ladoos with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Gulkhand white chocolate ladoos.
Ingredients for Gulkhand white chocolate ladoos
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Prepare 1/3 cup : gulkand.
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Prepare 1/3 cup : cream.
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Prepare 1/3 cup : white chocolate.
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Prepare 1/3 cup : dry fruits.
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Needed : For Coating.
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Needed : As required Yellow vermicelli.
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Needed : As Required Pink vermicelli.
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Needed : As required Rose petals.
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Needed 2 tbsp : Kaju powder.
Ingredients to make Healthier Chocolate Ladoo.
Combine all the ingredients in a bowl and mix well.
Roll them up in a dry coconut powder.
Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand.
If all ingredients Gulkhand white chocolate ladoos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Gulkhand white chocolate ladoos
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Heat a deep pot and add the white chocolate..
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Then add condensed milk, gulkand and cream. Mix well..
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Then add the dry fruit powder and food colour in the mixture. Mix well.
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Stir continuously and make the mixture thick..
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Let it cool down(medium hot).
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Take the mixture in between the palm, roll the mixture and make a round shape ladoos..
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Take a mixing bowl and add all the ingredients of coating and mix well..
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Then roll the ladoo in the coating..
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The ladoo is ready to be served..
Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time.
Gulkhand or rose petal jam as it is called has been a favourite thing since childhood.
We remember getting it from Mahabaleshwar(hill station in Maharashtra, India) for the first Gulkhand is also known for its health benefits.
You should certainly read about its various benefits which I never knew about.
Chocolate Ladoo or laddu recipe is of Indian origin and gives traditional ladoos a modern twist, in our recipe we present an easy version of traditional ladoos to a simpleone for the Instant Chocolate Ladoos are guilt free healthy dessert that you can have it any time and satisfy your sweet tooth.
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