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Easiest Way to Recipe Tasty Lazy Pasta Sauce

Without fail making ultimate Lazy Pasta Sauce easy, bouncy, practical.

Lazy Pasta Sauce
Lazy Pasta Sauce

Good Evening every body, at this time you get present recipe Lazy Pasta Sauce with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Lazy Pasta Sauce.

Ingredients for Lazy Pasta Sauce

  1. Prepare 1 lb : ground beef.

  2. Prepare 1 lb : ground Italian sausage.

  3. Needed 1 lb : ground veal.

  4. Needed 2 can : diced tomatoes.

  5. Needed 1 can : crushed tomatoes.

  6. Needed 2 can : tomato puree.

  7. Needed 1 can : tomato paste.

  8. Prepare 2 cup : red wine.

  9. Prepare 1/2 cup : red wine vinegar.

  10. Prepare 6 tbsp : Italian seasoning.

  11. Prepare 1 : salt and pepper.

  12. Prepare 1 : sugar; to taste.

If all ingredients Lazy Pasta Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lazy Pasta Sauce

  1. Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat..

  2. Season meat liberally. Add salt and pepper..

  3. Brown meat and drain excess fat..

  4. Add tomato paste and caramelize to remove metallic flavor. 30 seconds..

  5. Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot..

  6. When the wine is nearly evaporated, add meat back to pot..

  7. Add remaining tomato products. Stir and reduce for 30-60 minutes..

  8. Add sugar little by little to taste. Adjust seasoning..

  9. Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste..

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