Easiest Way to Make Delicious Chikuzenni Made in a Jiffy with a Pressure Cooker

Without fail recipe ultimate Chikuzen-ni Made in a Jiffy with a Pressure Cooker easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chikuzen-ni Made in a Jiffy with a Pressure Cooker with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chikuzen-ni Made in a Jiffy with a Pressure Cooker.

Ingredients for Chikuzen-ni Made in a Jiffy with a Pressure Cooker

1. Needed : thigh Chicken thigh.

2. Needed : ◎ Soy sauce.

3. Prepare : ◎ Mirin.

4. Needed : Dried shiitake mushrooms.

5. Needed : Carrot.

6. Prepare : Burdock root.

7. Prepare : section Lotus root.

8. Needed : Konnyaku.

9. Prepare : Green beans (or snow peas).

10. Prepare : to 8 Frozen taro root.

11. Needed : ★ Dashi stock.

12. Needed : ★ Cooking sake.

13. Needed : ★ Sugar.

14. Needed : ★ Mirin.

15. Needed : ★ Soy sauce.

If all ingredients Chikuzen-ni Made in a Jiffy with a Pressure Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chikuzen-ni Made in a Jiffy with a Pressure Cooker

1. Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice..

2. Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning..

3. Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half..

4. Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high..

5. When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans..

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