Easiest Way to Cook Tasty Japanese Okonomiyaki by Leli

Without fail making ultimate Japanese Okonomiyaki by Leli easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Japanese Okonomiyaki by Leli with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Japanese Okonomiyaki by Leli.

Ingredients all Japanese Okonomiyaki by Leli

1. Prepare 1 cup : flour.

2. Needed 2 : eggs.

3. Prepare 2 : shredded carrot.

4. Needed 1 : shredded cabbage or lettuci or whatever vegetable you have.

5. Needed 1 lb : Chicken breast or meat or sausages.

6. Needed 1 pinch : salt.

7. Needed 1 pinch : black pepper (optional).

8. Needed 1/2 : garlic chopped into small squares (optional).

9. Needed : Vegetable oil or olive oil.

10. Needed : Toppings:.

11. Needed : Oyster sauce.

12. Prepare : Tomato sauce.

13. Prepare : Mayonnaise.

14. Needed 1 : spring onion (optional).

If all ingredients Japanese Okonomiyaki by Leli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Okonomiyaki by Leli

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..

2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.

3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..

4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..

5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..

6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..

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