Easiest Way to Recipe Yummy Smokey Crockpot Venison Chili

Without fail recipe ultimate Smokey Crock-pot Venison Chili easy, yummy, practical.

Good Evening every body, at this time you get present recipe Smokey Crock-pot Venison Chili with 21 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Smokey Crock-pot Venison Chili.

Ingredients for Smokey Crock-pot Venison Chili

1. Prepare 1 lb : venison shank steaks.

2. Needed 2 lb : venison - ground.

3. Needed 3/4 lb : Bratwurst.

4. Needed 12 medium : tomatoes or 2- 28 oz whole peeled cans.

5. Prepare 1 can : Red Beans 15.5 oz can.

6. Prepare 1 can : Navy Beans 15.5 oz can.

7. Prepare 1 can : Whole Kernel Corn 15.25 oz can.

8. Prepare 2 large : Red Bell Peppers.

9. Prepare 1 large : Yellow Bell Pepper.

10. Prepare 1 large : Orange Bell Pepper.

11. Needed 2 packages : Sazon Goya Seasoning.

12. Prepare 3 tbsp : Chili Powder.

13. Needed 1 1/2 tsp : Ground Cumin.

14. Needed 2 tsp : Ground Smoked Paprika.

15. Prepare 2 tbsp : Worcestershire Sauce.

16. Needed 3 dash : Tobasco.

17. Needed 1 can : Tomato Paste 6 oz can.

18. Prepare 12 : Jalapenos (optional).

19. Needed 2 : Ghost Peppers (very optional).

20. Needed : Salt and Pepper.

21. Needed 2 tbsp : Olive Oil.

If all ingredients Smokey Crock-pot Venison Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Smokey Crock-pot Venison Chili

1. Using a large frying pan, sautee the steaks and brats on medium heat..

2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..

3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..

4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..

5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.

6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..

7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..

8. Add remaining ingredients except paste and stir till combined..

9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..

10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

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