Name: How to Cook Appetizing Mackerel Sprinkles
Prep time: 15 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 160 gMackerel canned in brine OR cooked fresh fillets; Note Today I used 2 x 125g cans and had 160g Mackerel meat; Salt only if required; 1 teaspoonOil; 1small piece Ginger finely chopped; 1 tablespoonSake Rice Wine; 1 tablespoonSoy Sauce; 1/2 tablespoonSugar; 1 tablespoonToasted Sesame Seeds; 1/2 sheetToasted Nori torn into small pieces

Table of content

Ingredients for Mackerel Sprinkles
Step by Step Cooking Mackerel Sprinkles

Without fail making ultimate Mackerel Sprinkles easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mackerel Sprinkles with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mackerel Sprinkles.

Ingredients for Mackerel Sprinkles

Needed 160 g : Mackerel *canned in brine, OR cooked fresh fillets.
Prepare : *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
Prepare : Salt *only if required.
Prepare 1 teaspoon : Oil.
Prepare 1 : small piece Ginger *finely chopped.
Prepare 1 tablespoon : Sake (Rice Wine).
Needed 1 tablespoon : Soy Sauce.
Prepare 1/2 tablespoon : Sugar.
Prepare 1 tablespoon : Toasted Sesame Seeds.
Prepare 1/2 sheet : Toasted Nori *torn into small pieces.

If all ingredients Mackerel Sprinkles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mackerel Sprinkles

Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..

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