How to Recipe Delicious Roasted Chicken Thighs with Broccoli

Without fail making ultimate Roasted Chicken Thighs with Broccoli 🥦 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Roasted Chicken Thighs with Broccoli 🥦 with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Roasted Chicken Thighs with Broccoli 🥦.

Ingredients for Roasted Chicken Thighs with Broccoli 🥦

1. Needed : minced garlic.

2. Needed : ground ginger.

3. Prepare : crushed red pepper.

4. Prepare : black pepper.

5. Prepare : reduced sodium chicken broth.

6. Needed : teriyaki sauce.

7. Prepare : soy sauce.

8. Prepare : honey.

9. Needed : large pack chicken thighs (skin on, bone in).

10. Prepare : large pack frozen broccoli florets.

11. Needed : Parsley flakes.

12. Needed : Garlic powder.

If all ingredients Roasted Chicken Thighs with Broccoli 🥦 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Roasted Chicken Thighs with Broccoli 🥦

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side…….

2. Rinse and pat dry your chicken thighs and place into a large baking dish…..

3. Place frozen broccoli florets into baking pan with chicken thighs…….

4. Sprinkle all with parsley flakes and garlic powder…..

5. Stir your wet ingredients together and pour over chicken thighs and broccoli……

6. Cover and bake at 400 degrees for 1 hour……

7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !.

8. Serve with white rice and enjoy 😉!!!.

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