Without fail cooking ultimate Mongolian Ground Beef easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mongolian Ground Beef with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Mongolian Ground Beef.
Ingredients all Mongolian Ground Beef
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Prepare : ground beef.
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Prepare : green onions, sliced.
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Needed : soy sauce.
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Prepare : hoisin sauce.
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Prepare : brown sugar.
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Prepare : Sriracha hot sauce (more if you want it spicy).
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Needed : garlic, minced.
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Needed : ginger powder.
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Needed : cornstarch.
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Prepare : beef broth.
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Prepare : toasted sesame oil.
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Needed : Toasted sesame seeds for garnish (optional).
If all ingredients Mongolian Ground Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mongolian Ground Beef
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Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside..
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If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out..
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In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions..
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Serve over jasmine rice garnished with toasted sesame seeds, if desired..
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