Without fail cooking ultimate Murg Tangdi Kabaabs easy, tasty, practical.
Good Evening every body, at this time you get present recipe Murg Tangdi Kabaabs with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Murg Tangdi Kabaabs.
Ingredients all Murg Tangdi Kabaabs
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Prepare : Chicken drumsticks.
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Prepare : Ginger piece.
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Prepare : Garlic cloves.
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Prepare : Yoghurt.
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Needed : Gram Flour or Besan.
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Prepare : Cumin powder.
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Needed : Turmeric powder.
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Prepare : Tandoori Masala.
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Prepare : Red chilli powder.
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Needed : Green Chillies chopped.
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Prepare : Chat Masala.
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Prepare : Salt or as per taste.
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Prepare : Sumac Spice powder.
If all ingredients Murg Tangdi Kabaabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Murg Tangdi Kabaabs
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Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water..
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Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger..
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Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked..
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Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like..
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