Easiest Way to Cook Delicious Biscuit cake

Without fail cooking ultimate Biscuit cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Biscuit cake with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Biscuit cake.

Ingredients for Biscuit cake

1. Needed : Marie Biscuit or any other tea time biscuit.

2. Prepare 2 tbsp : milk powder.

3. Needed : Puck cream.

4. Needed : Evaporated milk.

5. Prepare : Chocolate for grated.

6. Prepare : Black coffee 2 tsp coffee with little water.

7. Needed : Whipped cream powder.

If all ingredients Biscuit cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Biscuit cake

1. 2 tsp of coffee with little water.

2. In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk.

3. Beat them nicely till it becomes soft and creamy texture.

4. Cream is ready.

5. Deep the biscuit in coffee and then place it in a box.

6. Put the cream on coffee deep biscuits.

7. Repeat the same process again..deep the biscuits in coffee the place them in cream.

8. Again pour the remaining cream.

9. Grate the chocolate on the top and allow to set for 1 to 2 hour's.

10. Biscuit cake is ready to serve.

11. Enjoy with family and friends.

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