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Easiest Way to Recipe Yummy Alkaline Dinner Plate

Without fail cooking ultimate Alkaline Dinner Plate easy, yummy, practical.

Alkaline Dinner Plate
Alkaline Dinner Plate

Good Evening every body, at this time you get present recipe Alkaline Dinner Plate with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Alkaline Dinner Plate.

Ingredients for Alkaline Dinner Plate

  1. Prepare : Kale Dish.

  2. Prepare 2 bundles : Kale greens.

  3. Needed 1/2 cup : chopped sweet red, yellow, orange peppers and green onions.

  4. Needed 1/2 cup : chopped red onions and 1/4 of habernero pepper(if preferred).

  5. Needed 2 : table spoons of agave, sea salt.

  6. Needed : Pasta Dish.

  7. Prepare 1 box : Kamut pasta.

  8. Needed 1 cup : chopped portabella mushrooms.

  9. Prepare 1/4 cup : chopped green and red onions.

  10. Prepare 1/4 cup : chopped red and green peppers.

  11. Prepare 1/2 cup : Chopped yellow squash.

  12. Needed 1 teaspoon : sea salt, 1/2 teaspoon of grape seed oil.

  13. Needed : Fried Oyster Mushrooms dish.

  14. Prepare 1/2 : of a large king oyster mushroom.

  15. Needed : Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred).

  16. Needed : Add avocado slices to plate if you like😊.

If all ingredients Alkaline Dinner Plate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Alkaline Dinner Plate

  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally..

  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix..

  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm).

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