Without fail making ultimate Goat meat pepper soup easy, bouncy, practical. Kostenlose Lieferung möglich This goat meat pepper soup is a favorite Nigerian soup that is so nutritious and filling. It's heartwarming, ethnic flavors will cheer you up and soothe your soul! Goat meat pepper soup is a staple in most Nigerian households. You can whip up a big batch anytime for a light, satisfying meal. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.
As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
Hope you can relate with this goat meat matter ?
A delicious African spicy goat soup that will warm you up.
Good Evening every body, at this time you get present recipe Goat meat pepper soup with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Goat meat pepper soup.
Ingredients all Goat meat pepper soup
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Prepare : Goat meat.
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Needed : Pepper soup spices like uziza,uda,ehuru.
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Needed 1 : little ginger and garlic.
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Needed 1 : onion.
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Needed : Pepper (rodo).
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Prepare : Uziza leave and a little utazi.
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Needed : Seasoning cubes(knorr).
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Prepare to taste : Salt.
Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.
Ok, here I go again another pepper soup, but this time it is made with goat.
Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit.
A hearty soup cooked with goat meat, herbs and spices.
If all ingredients Goat meat pepper soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goat meat pepper soup
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Cut meat in small edible chunks and wash thoroughly.
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In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins.
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Allow to steam on low heat while stirring continuously to avoid burning.
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Add the blended pepper soup spices and stir.
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Roughly blend the scotch bonnet pepper (rodo) and add to the mix.
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Add water and allow to cook till meat is tender enough for you.
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Add the already washed uziza leave and a little utazi leave and turn off fire.
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Serve with desired accompaniment!.
This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days.
Put all the meat in the crock pot, add all the spices, Habanero and onions.
Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions.
Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.
Like most Nigerian pepper soups, it is hot and spicy.
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