Without fail making ultimate Venison Stroganoff easy, yummy, practical.
Good Evening every body, at this time you get present recipe Venison Stroganoff with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Venison Stroganoff.
Ingredients all Venison Stroganoff
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Prepare 1.5 pounds : venison tenderloin cubed. Or meat of your choice.
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Needed 2/3 cup : sour cream.
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Needed 3 tbsp : butter.
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Prepare 2 tbsp : olive oil.
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Needed 10 oz : mushrooms sliced.
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Needed 1 : lg onion.
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Needed 2 tbsp : dijon mustard.
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Needed to taste : S/P.
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Prepare 2 cups : beef broth.
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Needed : Chives if wanted.
If all ingredients Venison Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Venison Stroganoff
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Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
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Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
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If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
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Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
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Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.
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