Name: Easiest Way to Prepare Appetizing Chicken Tikka Masala
Prep time: 30 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 6 clovegarlic finely grated; 4 tspfinely grated peeled ginger; 2 tspground turmeric; 2 tspgaram masala; 2 tspground coriander; 2 tspground cumin; 1 1/2 cupwhole milk yoghurt; 1 tbspsalt; 2 lbboneless chicken breast halved lengthwise; 3 tbspvegetable oil; 1 smallonion thinly sliced; 1/4 cuptomato paste; 128 ozcan whole peeled tomatoes; 2 cupheavy cream; 3/4 cupfresh cilantro; 1steamed basmati rice

Table of content

Ingredients for Chicken Tikka Masala
Stages Cooking Chicken Tikka Masala

Without fail recipe ultimate Chicken Tikka Masala easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Tikka Masala with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Chicken Tikka Masala.

Ingredients for Chicken Tikka Masala

Prepare 6 clove : garlic, finely grated.
Needed 4 tsp : finely grated peeled ginger.
Prepare 2 tsp : ground turmeric.
Needed 2 tsp : garam masala.
Prepare 2 tsp : ground coriander.
Needed 2 tsp : ground cumin.
Prepare 1 1/2 cup : whole milk yoghurt.
Needed 1 tbsp : salt.
Needed 2 lb : boneless chicken breast, halved lengthwise.
Prepare 3 tbsp : vegetable oil.
Needed 1 small : onion, thinly sliced.
Prepare 1/4 cup : tomato paste.
Needed 128 oz : can whole peeled tomatoes.
Needed 2 cup : heavy cream.
Needed 3/4 cup : fresh cilantro.
Prepare 1 : steamed basmati rice.

If all ingredients Chicken Tikka Masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Tikka Masala

Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
Cut the chicken into bike size pieces and than fry it..
Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..

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