How to Cook Yummy Superb Chicken Gizzards

Without fail cooking ultimate Superb Chicken Gizzards easy, delicious, practical.

Good Evening every body, at this time you get present recipe Superb Chicken Gizzards with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Superb Chicken Gizzards.

Ingredients for Superb Chicken Gizzards

1. Prepare : pieces Gizzard.

2. Prepare : cm Japanese leek (the green part).

3. Needed : Coarse salt.

4. Needed : Ginger.

5. Needed : The white part of a Japanese leek, finely julienned.

6. Prepare : Ponzu.

7. Prepare : Ground maple.

8. Prepare : Green onions or scallions.

If all ingredients Superb Chicken Gizzards it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Superb Chicken Gizzards

1. Soak the gizzards in water for about 10 minutes..

2. Pat the gizzards dry, then sprinkle with a generous amount of salt..

3. Mix together the leeks and ginger and rub well into the gizzards. Put into a plastic bag, then let sit in the refrigerator for 1 week. (It's best if you put it under something.).

4. Let it sit for 1 week while rubbing from time to time. If you want it sooner, about 3 days will suffice..

5. After a week has passed, wash in a generous amount of boiling water. Boil for about 30 minutes over low heat. Once boiled, quickly cool with cold water..

6. Cut into 1 mm thick slices, then transfer to a plate. Cut the white part of the leek and the onion into small pieces, place atop the gizzards, and enjoy! Drizzle on some ponzu sauce to taste!.

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