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How to Prepare Delicious Grilled Egyptian kofta

Without fail recipe ultimate Grilled Egyptian kofta easy, fast, practical.

Grilled Egyptian kofta
Grilled Egyptian kofta

Good Evening every body, at this time you get present recipe Grilled Egyptian kofta with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Grilled Egyptian kofta.

Ingredients all Grilled Egyptian kofta

  1. Needed : minced meat.

  2. Needed : big onions diced.

  3. Prepare : garlic clove.

  4. Prepare : salt.

  5. Prepare : pepper.

  6. Prepare : kofta seasoning powder (optional).

  7. Needed : baking powder.

  8. Prepare : starch.

  9. Needed : egg white.

  10. Prepare : parsley leaves.

  11. Prepare : Coating.

  12. Prepare : onion water.

  13. Prepare : tomatoes paste.

  14. Prepare : oil.

  15. Needed : Salt and pepper.

  16. Prepare : sugar.

If all ingredients Grilled Egyptian kofta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled Egyptian kofta

  1. Mix all ingredients and then re-dice. Leave overnight before use or minimum for 2 hours.

  2. Mix the coating together then put the minced meat on the sticks and coat one by one with coating by dipping ur hand in the coating or by a brush.

  3. Put them on a griller and underneath it put a pan with a little bit of water inside, then put in a pre-heated oven on high heat (down only not the upper flames) leave for 20-50 mins depending on the amount of meat per stick and open heat. When cooked, get a burnt charcoal piece and put it on a piece of foil n put on it 2-4 drops of oil or better margarine and put it with the kofta in the stove n leave it for 5 mins-this will give u the smell n taste of the outdoor griller.

  4. Of course you could use an outdoor griller to grill them but this recipe is to try to mimic the outdoor griller taste using oven.

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