Without fail making ultimate Kadhi pakoda easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Kadhi pakoda with 22 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 16 stages of easy cooking Kadhi pakoda.
Ingredients all Kadhi pakoda
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Needed : gram flour.
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Needed : homemade dahi or Indian curd only homemade.
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Prepare : medium onion crushed.
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Needed : red hot pepper.
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Needed : cumin seeds.
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Prepare : black mustard seeds.
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Needed : tablespoon coriander seeds.
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Prepare : tablespoon fenugreek seeds.
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Needed : tablespoon bay leaves crushed.
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Needed : kasoori methi.
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Needed : salt.
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Prepare : turmeric.
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Prepare : red chilli powder.
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Needed : green chilli chopped.
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Needed : ginger garlic crushed.
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Prepare : garam masala.
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Needed : teaspoon black pepper powder.
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Needed : coriander powder.
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Prepare : cumin powder.
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Prepare : ginger powder.
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Prepare : Coriander leaves to garnish.
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Needed : kitchen king.
If all ingredients Kadhi pakoda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Kadhi pakoda
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First put all the spices into curd and gramflour and mix well or blend together.
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Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds.
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After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown.
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Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour.
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Now add curd mixture.
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Please stir it by adding small amounts of water.
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Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame.
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In the end garnish with coriander leaves.
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Delicious kadhi will ready.
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PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd..
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Add pinch of salt and black pepper powder and turmeric and garam masala..
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Add sliced onion or potatoes sliced or only onion or only potatoes.
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Add bit water and make thick mixture.
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Take spoon or by hand deep fry it in oil.
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Add pakodas in the end or serve only extra pakodas to guest with kadhi.
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Add pakodas.
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