How to Make Delicious Fried rice with andouille sausage In Wok

Without fail recipe ultimate Fried rice with andouille sausage In Wok easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried rice with andouille sausage In Wok with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Fried rice with andouille sausage In Wok.

Ingredients for Fried rice with andouille sausage In Wok

1. Prepare 1/2 pound : andouille sausage diced.

2. Prepare 4 : large eggs whisked.

3. Prepare 2 tablespoons : peanut oil, divided (or olive oil).

4. Prepare 2 : medium carrots diced.

5. Needed 1 : onion diced.

6. Needed 4 cloves : garlic minced.

7. Prepare 1 cup : frozen peas thawed.

8. Prepare 4 cups : cooked and chilled rice (white or brown rice).

9. Needed 3 tablespoons : low sodium soy.

10. Needed : sauce.

If all ingredients Fried rice with andouille sausage In Wok it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried rice with andouille sausage In Wok

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside..

2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm..

3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant..

4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften..

5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice..

6. Garnish with green onions and serve.ENJOY!.

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