How to Make Appetizing Creamy Mushroom and Potato Soup

Without fail making ultimate Creamy Mushroom and Potato Soup easy, delicious, practical.

Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Good Evening every body, at this time you get present recipe Creamy Mushroom and Potato Soup with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Creamy Mushroom and Potato Soup.

Ingredients for Creamy Mushroom and Potato Soup

  1. Prepare 16 oz : sliced baby portobello mushrooms.

  2. Needed 1 stick : butter.

  3. Prepare 1/2 cup : a/p flour.

  4. Prepare 1 cup : dry white wine.

  5. Needed 1 quart : chicken stock.

  6. Needed : Salt & pepper.

  7. Needed 1 tsp : dried thyme.

  8. Prepare 1 tsp : dried oregano.

  9. Prepare 1/4 tsp : ground nutmeg.

  10. Needed 1 tsp : granulated garlic.

  11. Prepare 4 cups : milk.

  12. Needed : @ 3 cups Leftover Sage augratin potatoes.

  13. Prepare : Topping like bacon, cheese or green onions.

If all ingredients Creamy Mushroom and Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Mushroom and Potato Soup

  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..

  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..

  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..

  4. Add in milk stirring to combine..

  5. Add in leftover potatoes stirring to break up..

  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..

  7. Ready to eat! Topped with crumbled bacon..

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