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Easiest Way to Cook Delicious Hash Brown Buns

Without fail recipe ultimate Hash Brown Buns easy, bouncy, practical.

Hash Brown Buns
Hash Brown Buns

Good Evening every body, at this time you get present recipe Hash Brown Buns with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Hash Brown Buns.

Ingredients all Hash Brown Buns

  1. Prepare 1 small : bag of potatoes or 1 cup of frozen hashbrown.

  2. Needed 1 : cookie cutter, or any other unique shape maker of your choice. I have used the sandwich sealer from pampered chef..

  3. Prepare 1 clove : garlic.

  4. Needed 1 : butter for brushing. I use sage butter, or other seasoned butters.

  5. Prepare 1 : salt & pepper.

  6. Prepare 1/4 : cup white beans puree.

  7. Prepare 1/2 tsp : or 1 tbs of fresh red onions. if you sub onion powder use 1/2tsp..

  8. Needed 1/4 cup : oat bran finely ground. if using reg oats, can use a coffee grinder to finely grind the oats..

  9. Prepare 1/4 cup : shredded (meltable) cheese your choice.

  10. Needed 1 : Oil for brushing, if butter is not preffered..

If all ingredients Hash Brown Buns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hash Brown Buns

  1. If using fresh, Grate potatoes to hash Brown quality. I use my food processor it's super simple..

  2. You can use a George Forman grill, and cook according to the testing of a small patty. Preheat oven to 400°F. Line a baking sheet with parchment paper, or spray with oil. In bowl, mix together the hash browns, salt, garlic, onion powder, White Bean Puree, oat bran, cheese, and onion..

  3. Scoop 1⁄4-cup sized of the hash brown mixture, and form into flat patties either round, or square. Place them on the prepared baking sheet. Spray the tops of the patties with oil, or brush with butter. Bake for 20 minutes. Remove the pan from the oven, flip the patties, spray the other side with oil, and bake for another 20 minutes..

  4. .

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