How to Prepare Appetizing Cranberry Dark Chocolate Muffins

Without fail recipe ultimate Cranberry Dark Chocolate Muffins easy, bouncy, practical.

Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Good Evening every body, at this time you get present recipe Cranberry Dark Chocolate Muffins with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Cranberry Dark Chocolate Muffins.

Ingredients for Cranberry Dark Chocolate Muffins

  1. Prepare 1/3 cup (80 ml) : coconut oil, melted.

  2. Needed 1/3 cup (80 ml) : beet sugar.

  3. Needed 1 Tbsp : stevia.

  4. Prepare 2 : eggs, room temperature.

  5. Prepare 1 cup (240 ml) : whole wheat flour.

  6. Needed 1/2 cup (120 ml) : cacao powder.

  7. Needed 1 Tbsp : flax meal.

  8. Prepare 11/2 tsp : baking powder.

  9. Needed 1 cup (240 ml) : warm milk.

  10. Prepare 2-4 Tbsp : hot water.

  11. Needed 1/2 cup (120 ml) : fresh cranberries, halved.

  12. Prepare 1/4 cup (60 ml) : dark chocolate, chunks.

If all ingredients Cranberry Dark Chocolate Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cranberry Dark Chocolate Muffins

  1. Grease your muffin tin..

  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..

  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..

  4. Add eggs and combine well..

  5. Add flour, cacao powder, flax meal and baking powder. Combine well..

  6. Preheat your oven 340°/170°..

  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..

  8. Add chocolate and cranberries. Combine well..

  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..

  10. Spoon the batter into your muffin tin..

  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..

  12. Enjoy them warm or at room temperature!.

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