How to Cook Perfect Beans and black chickpeas salad

Without fail recipe ultimate Beans and black chickpeas salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Beans and black chickpeas salad with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Beans and black chickpeas salad.

Ingredients all Beans and black chickpeas salad

1. Prepare 1 cup : boiled beans.

2. Prepare 1 cup : boiled black chickpeas.

3. Prepare 1 : lemon juice or 2 tbspn lemon juice.

4. Prepare 1 : Onion sliced.

5. Prepare 1 : tomato chopped.

6. Prepare 1 : cucumber Chopped.

7. Prepare 2 : Bananas sliced.

8. Prepare 1 : Apple chopped.

9. Needed 1/2 tsp : black pepper powder.

10. Prepare : Salt to taste.

11. Prepare 1/2 tsp : chat masala powder.

12. Needed 2 tbspn : Olive oil.

If all ingredients Beans and black chickpeas salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beans and black chickpeas salad

1. Add sliced onions to a small bowl and cover with cold water. Set aside for 5 minutes, drain, and then rinse. This step helps to remove some of the “raw” flavor of the onion so that it does not overpower the salad..

2. Meanwhile, in the bottom of a large bowl, whisk together the lemon juice, olive oil,chat masala, salt and pepper. Taste the dressing and then adjust with more salt/pepper..

3. Add the beans,black chickpeas, drained onion, cucumber, chopped tomatoes,banana slices, chopped apple..

4. Toss well, cover and chill in the refrigerator at least 1 hour to allow the beans and black chickpeas to marinate in the dressing..

5. Serve!.

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