Easiest Way to Cook Appetizing Shish Tawook Pasta Bake

Without fail cooking ultimate Shish Tawook Pasta Bake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Shish Tawook Pasta Bake with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Shish Tawook Pasta Bake.

Ingredients for Shish Tawook Pasta Bake

1. Prepare : left over cooked shish tawook.

2. Needed : frozen veggies: peas, carrots, corn..

3. Prepare : cherry tomatoes, cut in half.

4. Prepare : butter.

5. Needed : flour.

6. Needed : garlic, finely diced.

7. Needed : milk.

8. Needed : salt, pepper, fresh basil.

9. Needed : pasta, ur choice. I used spiral..

10. Needed : parmesan cheese, shredded.

If all ingredients Shish Tawook Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shish Tawook Pasta Bake

1. Boil pasta half way, it will continue cooking in the oven..

2. Cut up left over cooked chicken tawook into bitesized pieces..

3. Get a baking dish and add chicken pieces and frozen veggies..

4. Get a medium pot and melt butter. Add flour to melted butter and whisk until it becomes a smooth paste. Add garlic and mix for 1 min. to get rid of the raw flour taste..

5. Slowly add milk and continue to whisk for a smooth sauce. Let come to a soft boil, it will thicken. Add spices and basil..

6. Mix drained pasta into bechamel (white sauce)..

7. Add pasta mixture to chicken mixture in baking dish, mix and cover with aluminum foil..

8. Bake in a 350° oven for 30 min. Uncover and add parmesan cheese, place under broiler for 3 min. Let sit for 10 min. before scooping into the gooey goodness..

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