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How to Cook Appetizing Shawarma Chicken Basmati

Without fail cooking ultimate Shawarma Chicken Basmati easy, tasty, practical.

Shawarma Chicken Basmati
Shawarma Chicken Basmati

Good Evening every body, at this time you get present recipe Shawarma Chicken Basmati with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Shawarma Chicken Basmati.

Ingredients for Shawarma Chicken Basmati

  1. Prepare : Skinless/deboned, chicken thighs.

  2. Needed : Shawarma spice.

  3. Needed : Sumac.

  4. Needed : cooking oil.

  5. Prepare : Coarse sea salt.

  6. Needed : powdered garlic.

  7. Needed : chopped Bell Pepper/Onion (mixed).

  8. Prepare : 1 Cup Basmati Rice (Cooked).

If all ingredients Shawarma Chicken Basmati it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shawarma Chicken Basmati

  1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..

  2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..

  3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).

  4. This is the Shawarma spice used in this recipe..

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