Easiest Way to Recipe Tasty Soft Chocolate Cookies Made with Tofu

Without fail cooking ultimate Soft Chocolate Cookies Made with Tofu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Soft Chocolate Cookies Made with Tofu with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Soft Chocolate Cookies Made with Tofu.

Ingredients all Soft Chocolate Cookies Made with Tofu

1. Prepare 100 grams : ☆Whole grain flour (or cake flour).

2. Needed 35 grams : ☆Cake flour.

3. Prepare 15 grams : ☆Cocoa powder (non sugar).

4. Needed 2 tsp : ☆Baking powder.

5. Prepare 20 grams : ☆Brown sugar (or white).

6. Prepare 2 pinch : ☆Salt.

7. Prepare 150 grams : Soft tofu (not drained).

8. Prepare 1/4 tsp : Hatcho miso (optional).

9. Needed 50 grams : Chocolate chips (or chopped bar).

If all ingredients Soft Chocolate Cookies Made with Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soft Chocolate Cookies Made with Tofu

1. The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C..

2. In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined..

3. Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips..

4. Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands..

5. Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot..

6. For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies..

7. Wrapped individually makes them even cuter..

8. Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version..

Like that formula easy make with set recipes Soft Chocolate Cookies Made with Tofu, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Soft Chocolate Cookies Made with Tofu.