Without fail cooking ultimate Dal khichdi easy, yummy, practical.
Good Evening every body, at this time you get present recipe Dal khichdi with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Dal khichdi.
Ingredients all Dal khichdi
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Prepare : moong daal.
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Prepare : rice.
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Prepare : Big chopped tomatoes.
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Prepare : turmeric powder.
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Prepare : Salt.
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Needed : Cumin seeds.
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Prepare : desi ghee.
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Needed : oil.
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Prepare : water for rice.
If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dal khichdi
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Soak moong for 30 minutes than..boil it by giving one whistle by adding turmeric powder salt and chopped tomatoes.
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Saok rice for 15 minutes…than heat up vessel add water and salt than add rice and cook it partially.now strain water from rice.
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In a cooker mix this both daal and rice add water if required…than give on whistle.
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As whistle gets cool..smash rice if necessary…than in a small kadai heat up ghee add Cummin seeds now add this tadka in daal khichdi and keep it on slow flame for 2minutes.
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Now daal khichdi is ready serve hot with pickle and onion and enjoy.
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