Without fail cooking ultimate Southwest Stuffed Sweet Potatoes easy, delicious, practical. Meanwhile, heat the oil in a skillet. Add the black beans, corn, salsa, lime juice, cumin, salt, pepper, and pepper flakes. Stir well and cook until everything is heated through, a few minutes. Southwestern Stuffed Sweet Potatoes Loaded with the southwest flavor of McCormick® Hint of Salt Mexican Taco Truck Seasoning, black beans and your favorite taco-inspired toppings, you'll be craving these hearty stuffed sweet potatoes every night of the week. Place the sweet potato skins into the baker.
Use the Large Scoop to generously fill the potato skins, packing the filling down with the back of the scoop.
Stuffed sweet potatoes make an excellent quick and easy meal!
In this southwest-topped version, the warm black beans and corn combine with the salsa and cool avocado to create a meal that is satisfyingly flavorful, not to mention colorful!
Good Evening every body, at this time you get present recipe Southwest Stuffed Sweet Potatoes with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Southwest Stuffed Sweet Potatoes.
Ingredients for Southwest Stuffed Sweet Potatoes
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Needed 2 lb : Chicken breast.
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Prepare 3 large : Sweet potatoes.
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Needed 1 cup : Broccoli.
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Needed 1 cup : Corn.
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Needed 2/3 : Bell pepper.
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Needed 3 : Green onions.
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Prepare 1 : Zucchini.
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Needed 5 tbsp : Mozzarella.
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Needed 1 : as needed Cayenne pepper, paprika, salt & pepper.
You can even cook your sweet potatoes in the slow cooker!
Southwest Stuffed Sweet Potato This super easy hands off stuffed sweet potato is healthy, delicious, and perfect for a weeknight when you don't have other plans.
Southwest Stuffed Sweet Potatoes Our Southwest Stuffed Sweet Potatoes are filled with a zesty blend of corn, cheese, avocado, and salsa for a nutrient rich twist on a loaded baked potato.
So I rummaged through our pantry and refrigerator to see what I could "whip up"!
If all ingredients Southwest Stuffed Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Southwest Stuffed Sweet Potatoes
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Preheat oven to 200C.
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Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
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Season chicken with seasonings, cook in a nonstick pan and set aside..
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Chop vegetables into small pieces.
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Fry off corn first then add in all other vegetables.
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Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
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In a bowl mix together sweet potatoes and vegetables.
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Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
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Serve potatoes with chicken in the side and enjoy!.
And here is where I decided to try something totally outside the … Southwest Stuffed Sweet Potatoes These southwest stuffed sweet potatoes are topped with black beans, corn, diced tomatoes, shredded chicken and cheddar cheese for a delicious healthier dinner, side dish or game day food!
How to make Mexican stuffed sweet potatoes First, make the southwest sauce and add it to a condiment bottle.
Cook the sweet potatoes and while they are cooking make the filling.
Chop up all the vegetables according to directions (into small dices).
Loaded Southwestern Stuffed Sweet Potatoes Sweet potatoes are high in fiber to help keep you full, plus they contain beta carotene, which benefits eye health.
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