Without fail making ultimate Stuffed pepper (vegan) easy, fast, practical.
Good Evening every body, at this time you get present recipe Stuffed pepper (vegan) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Stuffed pepper (vegan).
Ingredients for Stuffed pepper (vegan)
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Prepare 1 : large pepper.
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Needed 1 : carrot.
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Needed 2 : tomatoes.
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Needed 1 teaspoon : garlic powder.
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Prepare 3 : shallots.
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Needed 1 : leek.
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Needed : Grated vegan mozzarella.
If all ingredients Stuffed pepper (vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Stuffed pepper (vegan)
- Chop the pepper in half and deseed, sprinkle with oil and place in the oven at 180 degrees while you prep the other ingredients..
- Finely chop and fry the other veg with garlic powder and oil - add the tomatoes last after the other veg is soft..
- Grate the mozzarella.
- Remove the peppers from the oven and load them with your veg and cheese. Bake for 10 minutes and serve..
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