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How to Recipe Perfect Peanut Butter Toffee Cheesecake Brownie

Without fail making ultimate Peanut Butter Toffee Cheesecake Brownie easy, bouncy, practical.

Peanut Butter Toffee Cheesecake Brownie
Peanut Butter Toffee Cheesecake Brownie

Good Evening every body, at this time you get present recipe Peanut Butter Toffee Cheesecake Brownie with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Peanut Butter Toffee Cheesecake Brownie.

Ingredients for Peanut Butter Toffee Cheesecake Brownie

  1. Needed : 18.4 oz Chocolate Fudge brownie mix (Pillsbury).

  2. Prepare : 8 oz Cream cheese, softened.

  3. Needed : 14 oz Sweetened condensed milk.

  4. Needed : Jif creamy peanut butter.

  5. Prepare : 8 oz Heath toffee bits.

  6. Prepare : Milk chocolate chips.

  7. Prepare : Whipping cream.

If all ingredients Peanut Butter Toffee Cheesecake Brownie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peanut Butter Toffee Cheesecake Brownie

  1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray..

  2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..

  3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..

  4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..

  5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..

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