How to Cook Tasty Easy Sundried Tomato Gruyere Omelet

Without fail recipe ultimate Easy Sun-dried Tomato & Gruyere Omelet easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Sun-dried Tomato & Gruyere Omelet with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Easy Sun-dried Tomato & Gruyere Omelet.

Ingredients all Easy Sun-dried Tomato & Gruyere Omelet

1. Prepare : Eggs.

2. Needed : milk.

3. Prepare : garlic.

4. Needed : salt to taste.

5. Needed : pieces of Sun-dried Tomatoes.

6. Prepare : Gruyere cheese.

If all ingredients Easy Sun-dried Tomato & Gruyere Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Sun-dried Tomato & Gruyere Omelet

1. Julienne cut the Sun-dried tomatoes.

2. Dice the Gruyere cheese into tiny even cubes.

3. Add the eggs, milk, and garlic into a mixing bowl.

4. Beat the egg until the milk, yolk and white are combined..

5. Heat a large pan on low and grease with butter or pam..

6. When the pan is heated add the egg batter evenly onto the pan..

7. Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half..

8. Flip the omelette again. don't cook it too long this process is rather quick..

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