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How to Recipe Yummy Cajun Chicken and Sausage Spaghetti

Without fail recipe ultimate Cajun Chicken and Sausage Spaghetti easy, bouncy, practical.

Cajun Chicken and Sausage Spaghetti
Cajun Chicken and Sausage Spaghetti

Good Evening every body, at this time you get present recipe Cajun Chicken and Sausage Spaghetti with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Cajun Chicken and Sausage Spaghetti.

Ingredients for Cajun Chicken and Sausage Spaghetti

  1. Prepare Pack : 4 boneless chicken breats.

  2. Needed 1 lb : sausage.

  3. Prepare 2 cans : rotel.

  4. Needed 1 can : crushed tomatoes.

  5. Needed 3 cans (32 ounce) : tomatoe sauce.

  6. Needed 1 can : fire roasted tomatoes.

  7. Prepare 1 1/2 tbs : minced garlic.

  8. Prepare 2 tbs : creole season.

  9. Needed 1 tbs : red pepper.

  10. Prepare 1 tbs : garlic powder.

  11. Needed 3 tbs : parsley flakes.

  12. Needed 2 tbs : sugar.

  13. Prepare 1/2 tbs : paprika.

  14. Needed : Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.

If all ingredients Cajun Chicken and Sausage Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cajun Chicken and Sausage Spaghetti

  1. Cook sausage an chicken down in butter,grease, or olive oil.

  2. Then add season blend, rotel and garlic an cook for awhile till tendered.

  3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.

  4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.

  5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.

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